Mappilai Samba Rice

This hardy, organically grown rice is unpolished, retains its bran, and is slightly sticky when cooked. It is used for cooking plain rice, making idli, dosa, and other steamed dishes, and is considered beneficial for diabetics due to its low Glycemic Index.

• Digestive Health: High fiber content aids in easy digestion and helps prevent constipation. 
• Blood Sugar Control: Its low Glycemic Index makes it suitable for diabetics. 
• Strength & Stamina: It provides instant energy, increases stamina, and strengthens muscles and nerves. 
• Immunity: Rich in antioxidants, it helps to improve immunity. 
• Other Benefits: Rich in iron, it helps increase hemoglobin content and can heal stomach and mouth ulcers.