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Delicate steamed idiyappam made from the ancient poongar rice variety. Soft, aromatic, and rich in traditional nutrition.
Poongar Idiyappam is a traditional dish made from heritage poongar rice, known for its medicinal values.
This red rice variety is rich in iron, antioxidants, and dietary fiber.
Soft and fluffy, it’s perfect for pairing with coconut milk or kurma.
A wholesome breakfast option that keeps you full longer.
Bringing the heritage of Tamil Nadu straight to your plate.
